Pasta & Risotto

Classic Roman pasta with pancetta, egg, pecorino cheese, and black pepper

Silky fettuccine tossed in a rich parmesan cream sauce

Layers of pasta, slow-cooked beef ragu, béchamel, and melted mozzarella

Creamy Arborio rice simmered with wild mushrooms, white wine, and parmesan

Penne pasta tossed in a spicy tomato and garlic sauce